- Alyssa Piperis
9/13/15-9/19/15: Power Breakfasts and Mexican Bowl

- Slice of Low Sodium Ezekiel toast with avocado mash and pepper
- Mozzarella cheese, tomato, and pepper
- Broccoli and corn scrambled eggs topped with pineapple salsa

- One hardboiled egg cut in half with oregano on top
- Slice of Low Sodium Ezekiel toast topped with organic hummus, tomato, corn, pepper, and a drizzle of honey
- Green Smoothie: Spinach, half a banana, a slice of ginger, almond milk, and waiter

Hot/Cold Mexican Bowl
Warm/Cooked Food:
- Chicken cutlet pieces with cumin and pepper (for spice)
- Sauteed peppers and onions
- Quinoa
Cold/Uncooked Food:
- Spinach
- Corn
- Scallions
- Slices of mozzarella cheese and tomatoes
- Cilantro
- Dollop of pineapple salsa
- Dollop of guacamole
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